THE RESTAURANT

SAMPLE
MENU

STARTERS

  • GRILLED TENDER HEARTH FRENCH BATARD
    sourdough bread, normandy butter
  • GARDEN GREENS
    seasonal vegetables, zesty herb vinaigrette
  • BEET SALAD
    gribiche, chive, mustard, farm greens, rye chips, ricotta
  • GRILLED-LOBSTER CHOWDER
    local corn, rich lobster butter
  • MUSHROOM PÂTÉ
    downeast mushrooms, tomato jam, grilled bread
  • MUSSELS
    chorizo, garlic, vin blanc, fine herbs, baguette

LARGE PLATES

  • THE PI BURGER
    brioche bun, LTO, mayo, vermont cheddar, bread butter pickles, truffle fries
  • STONINGTON LOBSTER ROLL
    potato chips, pickle spear
  • FISH AND CHIPS
    tartar sauce
  • PAPPARDELLE
    heirloom squash, downeast mushrooms, black garlic, maple, parmesan brown butter popcorn
  • AUSTRALIAN WAGYU TRI TIP
    pomme puree, broccolini, corn espuma, bordelaise

DESSERTS

  • ICE CREAM SUNDAE
  • BLUEBERRY COBBLER
  • PUMPKIN PIE CHEESECAKE

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